Key Facts — 6QP-8000-R
The 6QP-8000-R is a complete automatic Arabic bread production line rated at 6,000-8,000 pieces per hour for 18-30 cm bread. The documented process covers dough lifting, dividing and rounding, proofing, hydraulic forming, three-deck gas baking, nine-layer cooling, stacking, counting, conveying and flow-wrap packing.
Arabic Bread Machine
6QP-8000-R Automatic Arabic Bread Production Line
Complete line from dough preparation to packing
Rated output: 6,000-8,000 pcs/h | Product size: 18-30 cm
Product Details
Technical Specifications
| Production capacity | 6,000-8,000 pcs/h |
|---|---|
| Arabic bread diameter | 18-30 cm |
| Quoted line dimensions (L x W x H) | 36,835 × 2,248 × 3,496 mm |
| Installed power | 140 kW |
| Power supply | 380V, 3-phase, 50Hz |
| Dough piece range | 25-130 g (divider/rounder); 28-130 g (proofer) |
| Proofing time | 8-12 minutes |
| Oven | Three-deck gas oven with 12 ignition units and 2 infrared temperature sensors |
| Cooling | 9-layer, 6 m cooling section with 18 industrial fans |
| Main food-contact frame materials | SUS304, PE and aluminium alloy as documented by section |
The complete line occupies 36,835 × 2,248 × 3,496 mm. Final dimensions, utilities and equipment positions follow the signed technical agreement and approved plant layout.
Eight Integrated Process Modules
| 1. Dough lifting | 3,500 × 1,800 × 2,200 mm; 3 kW; 200 kg hopper; SUS304 frame and PU belt |
|---|---|
| 2. Dividing & rounding | 2,100 × 1,200 × 1,800 mm; 4.5 kW; 25-130 g; up to 12,000 dough pieces/h |
| 3. Automatic proofing | 7,200 × 1,900 × 3,500 mm; 25 kW; 8-12 min; 230 × 6 baskets |
| 4. Hydraulic forming | SUS304 positioning conveyor and forming section; dual 23 kW heating plates; servo-driven forming |
| 5. Three-deck baking | 4,413 × 1,797 × 1,232 mm; chain baking plates with Teflon-treated surface; infrared sensing |
| 6. Nine-layer cooling | 11,880 × 1,650 × 2,145 mm; negative-pressure incline, 9 SUS304 mesh belts and 18 fans |
| 7. Stacking & counting | 4,286 × 1,527 × 1,151 mm; transition, incline, counting and vibration-arranging systems |
| 8. Flow-wrap packing | Up to 590 mm film width; 80-270 mm bag width; up to 80 mm product height; 10-25 m/min |
Documented Components
The line uses SICK photoelectric controls, Siemens motor, Delta servo and inverter components, HIWIN linear guides, NACHI hydraulic pump, Airtac cylinders, Chaogang geared motors and Yongli food-grade belts. PLC brand and CE model coverage are confirmed in the technical agreement signed before production.
Frequently Asked Questions
What is the rated output of the 6QP-8000-R?
The complete line is rated at 6,000-8,000 Arabic breads per hour for 18-30 cm products. Final output depends on dough condition, proofing and product size.
Which processing stages are included?
The line covers dough lifting, dividing and rounding, automatic proofing, hydraulic forming, three-deck baking, nine-layer cooling, stacking and counting, finished-product conveying and flow-wrap packing.
How much installation space should we reserve?
The complete line occupies 36,835 × 2,248 × 3,496 mm. Final civil and utility planning follows the signed technical layout.
Is SHENGXING a source manufacturer?
Yes. Langfang Shengxing Food Machinery Co., Ltd. is a source manufacturer with 62 employees and a 35,493 m2 manufacturing base verified onsite by TÜV Rheinland.
Can buyers inspect the line before shipment?
Yes. Buyers can inspect the line at the factory or review a live video tour and pre-shipment running-test video before dispatch.
How are PLC brand and CE model coverage confirmed?
PLC brand and CE model coverage are confirmed in the technical agreement signed before production.
Plan Your 6QP-8000-R Arabic Bread Line
Send us your bread diameter, dough piece weight, target output, available floor plan and local power/gas conditions. Our engineers will return the confirmed process layout and utility schedule.
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